Coffee Processing

Experts in the journey of Coffee Processing

Process

From Quality Selection of Coffee Seeds that gets processed to getting the Right Profile Roasting as per the needs of our Clients, so that they turn out to be an enhancing Experience to everyone.

how we work

Process

Kaffo Coffee Process

Source Coffee Beans

Roasting Coffee Beans

Grind Coffee Beans

Enjoy Your Coffee

We provide all kinds of coffee from all over the world

Selection of Coffee from the best of Estates around India and the World is a very important aspect of getting the right coffee beans for our clients.

As coffee is often grown in mountainous areas, widespread use of mechanical harvesters is not possible and the ripe coffee cherries are usually picked by hand. Hence it becomes important that it becomes imperative to choose the right estates who adhere to the standards of Coffee.

Only the finest quality and carefully cultivated clean coffees make their way into our roastery. The best quality beans from selective coffee plantations are used to extract its goodness to create delicate flavors in each stage of processing.

Cupping to Choose the Right Profile

Cupping is the key to examine the quality of coffee, because finally “Coffee is all about the taste and Taste is everything”. Cupping is a technique and systematic evaluation of flavor, aroma, body, aftertaste, and acidity in coffee samples. The flavor of coffee comes from a combination of soil, micro-climate, altitude, and species of bean. Coffee from different origin has different taste.

Roasting it Right

Nature’s not in a hurry. A coffee plant takes 3 years to mature and then yields only a pound of coffee each year. With so much at stake, we use a slow roasting method to coax the best from every bean.

We at Kaffo Coffee are equipped with German Hi-Tech Roasters. Under the guidance of expert coffee roasters, exceptional coffee beans are roasted to bring optimum aroma, flavor and complexity. Furthermore, a roasting process involves drying, roasting, and cooling. Each of these techniques is handled delicately to bring out a culinary masterpiece.

The Grind

Coffee roasting generates aromatic flavor oils which need to be preserved. In convention grinders because of heat generated while grinding, these volatile flavor oil gets evaporated thus reducing cup quality. Our grinders which guarantee better aroma retention through a unique chilling process. This grinder delicately cuts coffee to equal sizes rather than crushing it, which leads to better speed and filtration. Also it is important to have the right grind size for the brewing method you wish you choose to have your perfect beverage.

The Chicory Mix

From time immemorial, all south Indian homes prefer coffee with milk that has a hint of sweetish taste and smell which is got by blending coffee powder with chicory. The root chicory is a coffee additive which unlike roasting coffee, is caramelized.

Making sure the blend of Coffee and Chicory is just rightly balanced so as to have the right experience for your beverage.

Packaging

Drinking fresh coffee is the only way of enjoying the beverage. Coffee has a smaller shelf life and its aroma vanishes slowly as days go by, so delivering fresh coffee is essential. At Kaffo Coffee, the form, fill and seal machines use computers directly to monitor the packaging process. The on-sight packaging locks in the fresh rich flavour right at the plant. We usually use an original reclosable zip-pak with aroma freshness one-way value packaging is used to secure the coffee. The one-way valve allows easy opening and closing of the bag that protects the coffee’s aroma and can be stored in the original packing itself.